AUTHOR: DARIA BLAGOVA | TRANSLATION: SAMVEL GEVORGYAN
Chocolate might disappear because of climate change. How so? Let's figure it out.
It is time to admit that the global climate is rapidly changing. Even now, glaciers are melting, whole species of animals are dying out, more and more people are getting sick from the water, air, and soil pollution. Very soon, each of us will feel the changes. How? We will explain on the example of chocolate.